Ugandan Pineapple Nut Bread

Recipe by Elmotoo
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour, bran, baking powder, soda, salt and nuts into a bowl.
  • Add the eggs and pineapple and mix well.
  • Put mixture into a greased loaf pan.
  • Bake at 350"F/180'C (gas mark 3) for 1 hour.
  • Bread should be left for one day and served thinly sliced with cream cheese.
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