Pineapple Kebabs

Recipe by SmurfyGirl
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using wooden kebab skewers, soak in water to prevent burning while grilling.
  • Cube chicken.
  • Mix all Marinade ingredients.
  • Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
  • Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
  • Grill 10-15 minutes while basting kebabs with remaining marinade.
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