Pineapple Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
  • Add 1 cup water.
  • Cook on medium low 35 minutes.
  • Add sugar and lime juice, stir.
  • Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
  • Store in fridge up to 3 months.
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