Peach Pineapple Jam

"This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!"
 
Peach Pineapple Jam created by Whiskerkitty
Ready In:
35mins
Ingredients:
6
Yields:
7 half pint jars
Serves:
112
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ingredients

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directions

  • In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.
  • Add pectin and mix together.
  • Over medium high heat, bring to a boil stirring constantly.
  • Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.
  • When it reaches the full rolling boil, boil for 4 minutes.
  • Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.
  • If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.
  • After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.
  • If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.

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  1. Sunny K.
    I love this recipe. Delicious. I left out the cherries as I love the peach color and taste. I am giving jars away for Christmas.
     
  2. Sunny K.
    No cherries
     
  3. cfletcher
    Outstanding is all I can say! I didn't add the cherries as I wanted to keep the peach colour. I tasted it afterwards and wow.....I can't wait to put this on a scone or bagel ! Yummy for the tummy! This will definitely be a keeper !
     
  4. Whiskerkitty
    Made as directed but used water bath method and processed for 10 minutes. Very good and pretty in the jars.
     
  5. Whiskerkitty
    Peach Pineapple Jam Created by Whiskerkitty

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I love to cook, bake, camp and watch football
 
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