Pineapple-Honey Pork Chops

Pineapple-Honey Pork Chops created by AZPARZYCH

the sauce and juice of these are well worth trying.

Ready In:
5hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet, brown pork chops in a little oil, and transfer to slow cooker, sprayed with vegetable cooking spray.
  • In a large bowl, combine pineapple juice, sugar, vinegar, and honey,and pour over pork chops.
  • Cover and cook on LOW for 5-6 hours.
  • Serve over hot buttered rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"the sauce and juice of these are well worth trying."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sydney Mike
    Made this using just 4 chops, but the full complement of sauce! Then just before serving, I sliced each into 6 slices so more surface was covered! A great tasting, very flavorful main dish! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
  2. eab918
    I made the recipe as follows but wrapped the pork chop in bacon while cooking, it tasted so delicious with the sauce!! I will definitely make these again!
  3. LARavenscroft
    Very nice pork chops. The sauce is excellent and I think it would be a good stir-fry sauce. Thanks for posting this wc! Made for Spring 2010 PAC.
  4. AZPARZYCH
    Pineapple-Honey Pork Chops Created by AZPARZYCH
  5. AZPARZYCH
    This was good, but if I were to make it again, I would leave out the wine. We are not wine drinkers so I used a white cooking wine and we could really taste it. Also my sauce didn't thicken up on its own so I added a little corn starch slurry. Served over butter white rice (DH favorite). Made for PRMR.
Advertisement

Find More Recipes