Pineapple Cream Pie (diabetic friendly)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple pieces, saving the juice.
  • Combine pudding mix and pineapple juice, and water.
  • Mix with electric mixer.
  • When slightly thickened, add pineapple chunks and butter.
  • Stir well.
  • Pour into the pie crust.
  • Cool.
  • Just before serving, top with cool whip and sprinkle with coconut.
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