Pineapple Cookies With Browned Butter Frosting

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°. Place Crisco and sugar in large bowl, beat on low speed until creamed, about 30 seconds. Add the eggs, one at a time, beating well after each--about 1 minute.
  • Add the pineapple and beat 15 seconds to mix in, turn off the machine.
  • In small bowl, combine the flour, baking soda and baking powder and salt.
  • Stir in the dry ingredients to batter with wooden spoon. Fold in walnuts.
  • Drop the batter on baking sheets, bake until set and beginning to brown, about 8 minutes.
  • Remove the cookies from oven and cool on wire rack.
  • To prepare FROSTING.
  • Sift powdered sugar into a large bowl. Place butter in pan over medium heat and Stir and cook until butter melts and browns.
  • Remove the pan from heat, stir in pineapple juice and vanilla and pour the liquid mix over sugar, whisking till smooth.
  • Frost cookies.
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