Pineapple Coleslaw

Name: Pineapple Coleslaw
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 cups finely chopped cabbage; 1 cup finely chopped red cabbage; 1/4 cup shaved carrot; 3/4 cup mayonnaise; 3/4 cup crushed pineapple, from a can; 1/4 cup juice, from pineapple can; 2 teaspoons horseradish; 1 tablespoon celery seed; 2 tablespoons sugar (or 2 sugar twin); 1/2 teaspoon salt; 1 teaspoon pepper

Submitted by Mortadella1985

"this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight."

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Ready In:: 24hrs 15mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 cups finely chopped cabbage
1 cup finely chopped red cabbage
¹⁄₄ cup shaved carrot
³⁄₄ cup mayonnaise
³⁄₄ cup crushed pineapple, from a can
¹⁄₄ cup juice, from pineapple can
2 teaspoons horseradish
1 tablespoon celery seed
2 tablespoons sugar (or 2 sugar twin)
¹⁄₂ teaspoon salt
1 teaspoon pepper

directions

mix all ingredients together. Let it sit covered in the fridge overnight.
enjoy!

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RECIPE SUBMITTED BY

Mortadella1985

44 Recipes

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.

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