Pineapple Chutney (Microwave)

Name: Pineapple Chutney (Microwave)
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 3 cups, 4-6 serving(s)
Ingredients: 1 (3 lb) fresh pineapple (Firm, Ripe, about 3 lbs, or 4 cups drained, unsweetened chunks); 1/2 cup dark brown sugar; 1 teaspoon cornstarch; 1/4 cup cider vinegar; 1 tablespoon fresh ginger (grated); 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 jalapeno pepper (seeded and finely chopped)

(2)

Recipe by Michelle_My_Belle

From Microwave Entertaining

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READY IN: 28mins

SERVES: 4-6

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

(3 lb) fresh pineapple (Firm, Ripe, about 3 lbs, or 4 cups drained, unsweetened chunks)
¹⁄₂

cup dark brown sugar
1

teaspoon cornstarch
¹⁄₄

cup cider vinegar
1

tablespoon fresh ginger (grated)
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dry mustard
1

jalapeno pepper (seeded and finely chopped)

DIRECTIONS

remove the peel and core from pineapple, cut into 1/2 inch chunks.
put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
microwave for 3 minutes on high.
then mix corn starch and vinegar in a small bowl until combined.
stir into pineapple mixture.
add remaining ingredients.
cover and cook again 8-10 minutes, stirring after 4.
set aside or chill, can be served room temp or chilled.

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