Pineapple Chutney (Microwave)

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READY IN: 28mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • remove the peel and core from pineapple, cut into 1/2 inch chunks.
  • put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
  • microwave for 3 minutes on high.
  • then mix corn starch and vinegar in a small bowl until combined.
  • stir into pineapple mixture.
  • add remaining ingredients.
  • cover and cook again 8-10 minutes, stirring after 4.
  • set aside or chill, can be served room temp or chilled.
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