Pineapple Chili Salsa

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare stockpot/canner and jars as directed in Ball canning directions.
  • Combine ingredients in a large stainless steel saucepan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
  • Ladle hot salsa into jars, leaving 1/2 inch headspace; remove air bubbles; re-measure headspace.
  • If needed, add more salsa to meet recommended headspace.
  • Wipe rim; center lid on jar and screw band until fingertip-tight.
  • Process filled jars in boiling water for 15 minutes. Remove stockpot lid, wait five minutes, then remove jars, cool and store.
  • Don't forget to check for proper seal before storing.
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