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Pineapple Chicken Burritos

Pineapple Chicken Burritos created by Chef PotPie

This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.

Ready In:
7hrs 30mins
Serves:
Units:

ingredients

directions

  • Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Cook on low for 6-8 hours.
  • Remove the chicken and shred. Mix the chicken back into the pineapple/bean mixture.
  • Mix the cumin, garlic, onion, salt and pepper into the rice and add to the chicken bean mixture.
  • Pre-heat oven to 375°F.
  • Use half the mixture to fill 5-6 of the burrito size tortillas. Allow the other half of the mixture to cool for freezing.
  • Place the 5-6 made up burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
  • Top with 1 cup of the shredded cheese and place in middle rack of oven and bake until the cheese is nicely melted.
  • Enjoy!
  • TIP: Place the remaining cooled filling mixture in a gallon sized freezer bag and freeze for another meal. Then place remaining Tortillas and shredded cheese in separate freezer bags for freezing.
  • To use thaw all three bags. Then follow steps 4-7.
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RECIPE MADE WITH LOVE BY

@Debbwl
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@Debbwl
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"This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates."
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  1. Chef PotPie
    Wow! This was really unique stuffing for burritos, and everybody loved them. I tasted the filling beforehand and it was kind of bland for my group of eaters, so I added some jerk seasoning and some cayenne for kick. That made it delicious. I halved the recipe because I had no room or time for freezing, but daughter will definitely take the other half home next time! Half the recipe filled 6 burritos squeezed into a 9X13. My rice was leftover and had a bit of seasoning in it already, but it was from a Caribbean recipe, so the flavors blended well. With the added spices I will make this again, it is a keeper for sure! ZWT9
    Reply
  2. Chef PotPie
    Pineapple Chicken Burritos Created by Chef PotPie
    Reply
  3. Debbwl
    This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.
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