Name: Pineapple-Cherry Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (15 1/2 ounce) can unsweetened crushed canned pineapple, undrained; 1 (20 ounce) can light cherry pie filling; 1 (18 1/4 ounce) package white cake mix; 1 cup water; 1/4 cup canola oil; 1/4 cup chopped pecans

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Recipe by KittyKitty

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Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling.

Ready In:: 1hr 5mins
Serves:
Yields:
Units:

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ingredients

1 (15 1/2 ounce) can unsweetened crushed canned pineapple, undrained
1 (20 ounce) can light cherry pie filling
1 (18 1/4 ounce) package white cake mix
1 cup water
¹⁄₄ cup canola oil
¹⁄₄ cup chopped pecans

directions

Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
Bake at 350F for 40-50 minutes or until golden.

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RECIPE MADE WITH LOVE BY

@KittyKitty

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@KittyKitty

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"Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling."

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review by momma213

4/22/2010

This was ok. I think the flavor is better after it sat for a while. My guests said it was good but they liked the other type of dump cake better. This was light and has a nice flavor.

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review by Chef Lanafalana

12/14/2008

I try to keep pineapple and cherries in the cupboard because the two combined make a good match. I needed a quick and easy recipe and one that matched the things I had on hand. This was nice and very satisfying and made a nice presentation at the party I was attending. Yum!

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review by nemokitty

9/23/2008

I wanted an easy dessert with stuff I had in the cupboard. I wasn't disappointed! Made this last weekend and loved it for the taste and how easy it was to put together. I even left out the pecans since I can't have any nuts right now. It goes in keeper file. Thank you.

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review by Irmgard

7/17/2006

One of my husband's favourite desserts. In the past, I have made it with a cup of melted butter or margarine but I will have to try it with the water and canola oil and see how I like it.

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review by Charishma_Ramchanda

6/30/2006

WOW! This turned out just so yummy!!! I made 2 batches of this cake for 2 different celebrations: the first one exactly how you have given it and for the second, I used 1 1/2 cups milk and 3/4 cup Hershey's chocolate syrup and no cherry pie filling. I topped off the second cake with vanilla ice cream in which I had added some raspberry essence. tBoth cakes were a grand hit! Thank you so much :)

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