Pineapple-Cherry Dump Cake

Name: Pineapple-Cherry Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (15 1/2 ounce) can unsweetened crushed canned pineapple, undrained; 1 (20 ounce) can light cherry pie filling; 1 (18 1/4 ounce) package white cake mix; 1 cup water; 1/4 cup canola oil; 1/4 cup chopped pecans

(5)

Recipe by KittyKitty

Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling.

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

(15 1/2 ounce) can unsweetened crushed canned pineapple, undrained
1

(20 ounce) can light cherry pie filling
1

(18 1/4 ounce) package white cake mix
1

cup water
¹⁄₄

cup canola oil
¹⁄₄

cup chopped pecans

DIRECTIONS

Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
Bake at 350F for 40-50 minutes or until golden.

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