Pineapple Casserole Bread

Submitted by Old widow

"My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 1 casserole
• Serves: 6

ingredients

• 1⁄2 cup butter (no substitutions)
• 3⁄4 cup sugar
• 4 eggs
• 1 (13 1/2 ounce) can crushed pineapple, drained
• 4 cups white bread, cubed

directions

1. Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
2. Place in a well greased 1 1/2 quart casserole dish.
3. Bake at 350 degrees for 25 minutes or until golden brown and well set.
4. Serve warm.