Pineapple Caramel Sauce

READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
  • Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
  • Serve warm over ice cream, or along side custard tart.
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