Pineapple Bread

Recipe by Maryland Jim
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
  • Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
  • Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
  • Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.
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