Community Pick
Pineapple and Sour Cream Muffins
![photo by Stardustannie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/99/73/picPpnYbC.jpg)
photo by Stardustannie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/11/Photo_Video_115758_medthumb_hor.jpg)
![photo by Junebug](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/99/73/picWWh4Xs.jpg)
![photo by ltdsaloon16r](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/99/73/picRm9hZM.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
9 muffins
- Serves:
- 8-9
ingredients
- 1⁄4 cup sugar
- 1 egg
- 1⁄4 cup butter
- 1 cup sour cream
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup well drained crushed pineapple
directions
- Measure sugar, egg, butter and sour cream into bowl and beat.
- Stir flour,baking powder,baking soda and salt together.
- Add cream mixture to dry ingredients and stir until moist.
- Stir in pineapple to mix.
- Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>