Pineapple and Macadamia Shortbread

Recipe by Nurse_Corie
READY IN: 1hr 20mins
SERVES: 1
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour
  • 13
    cup packed brown sugar
  • 1
    cup cold butter
  • 14
    cup finely chopped macadamia nuts
  • 14
    cup chopped candied pineapple
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DIRECTIONS

  • preheat oven to 325.
  • combine flour and sugar.
  • cut in butter until mixture resembles fine crumbs and starts to cling.
  • stir in nuts and pineapple.
  • form into ball, knead until smooth.
  • on a lightly floured surface roll dough 1/4 inch thick.
  • using a 2 inch cookie cutter cut into shapes.
  • reroll scrapes only twice.
  • place 1 inch apart on ungreased cookie sheet.
  • bake 15-20 minutes.
  • transfer to wire rack.
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