search saves

Pineapple and Macadamia Shortbread

Pineapple and Macadamia Shortbread created by Nurse_Corie

easy and GOOD

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

  • 2 12 cups flour
  • 13 cup packed brown sugar
  • 1 cup cold butter
  • 14 cup finely chopped macadamia nuts
  • 14 cup chopped candied pineapple

directions

  • preheat oven to 325.
  • combine flour and sugar.
  • cut in butter until mixture resembles fine crumbs and starts to cling.
  • stir in nuts and pineapple.
  • form into ball, knead until smooth.
  • on a lightly floured surface roll dough 1/4 inch thick.
  • using a 2 inch cookie cutter cut into shapes.
  • reroll scrapes only twice.
  • place 1 inch apart on ungreased cookie sheet.
  • bake 15-20 minutes.
  • transfer to wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Nurse_Corie
Contributor
@Nurse_Corie
Contributor
"easy and GOOD"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mezaperez56
    My dough is not firming up, it’s too loose. How can I fix?
    Replies 1
  2. italianchef13
    These cookies were excellent! Very easy to make and they were SO good. I used a square cookie cutter and they baked perfectly. Thanks Corie!
    Reply
  3. Nurse_Corie
    Pineapple and Macadamia Shortbread Created by Nurse_Corie
    Reply
  4. Nurse_Corie
    easy and GOOD
Advertisement