Macadamia Shortbread

"An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Brooke the Cook in photo by Brooke the Cook in
Ready In:
55mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Put the macadamia nuts and sugar in a food processor and pulse until they reach the texture of fine crumbs.
  • Then add the vanilla extract and butter, and pulse again until smooth.
  • Add 4.4 ounces of the flour, and pulse until just combined.
  • Remove and knead in as much of the remaining flour as you need to create a smooth dough.
  • Roll the dough in plastic wrap, to form a log approximately 20cm in length, then refrigerate for half an hour.
  • Preheat the oven to 350 degrees.
  • Take the dough log from the fridge, cut into 0.5cm-thick slices.
  • Push a few extra macadamia pieces into each biscuit, then remove the plastic wrap.
  • Place on a baking sheet and bake on the middle shelf of the oven for eight to nine minutes, until just set.
  • Cool the biscuits on a tray, then transfer them to a wire rack.
  • Store in an airtight container.

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Reviews

  1. I'mPat
    Made these for the DS to take to his adult music recreation group were they were very much enjoyed. I baked for 7 minutes at 175C fan forced oven and got 27 shortbread biscuits. This was a really easy dish to put together using the food processor and would gladly recommend it to any shortbread lover (as long as they don't mind nuts in their shortbread). Thank you Sarah_Jayne, made for Every Day A Holiday.
     
  2. Brooke the Cook in
    OMG - these cookies absolutely melt in your mouth... I love shortbread, but this must be my favorite shortbread recipe here on Zaar. The method is somewhat different too - maybe that's why the texture is so light. I did end up using more than 6oz flour, my dough was just too soft so I added a bit more. Instead of shaping my dough into a log (mine just never turn out nicely that way), I patted the dough into a large rectangle and then cut thin long rectangle shape cookies... Works for me! Oh and since the kitchen was getting warm with the oven on, I put the shaped cookies on a cookie sheet then into the freezer for about 15 minutes or so before putting them in the oven. Made for ZWT5.
     
  3. evelynathens
    What a great-tasting shortbread cookie! The macadamias enhanced the buttery flavour and the slivers of macadamias on top added a nice crunch and hit of nuttiness. Would make again.
     
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RECIPE SUBMITTED BY

I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. These are banners and buttons from Zaar events in which I have participated: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">
 
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