Pineapple and Jelly Pudding

Recipe by kellychris
READY IN: 24hrs 30mins
SERVES: 4-6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix jello with boiling water and preserved juice.
  • Put in fridge to set.
  • Whip cream and mix in crushed pineapple. Fold.
  • When jello has almost set, beat it with an egg beater, folding jello into cream.
  • Refrigerate overnight.
  • Serve with ice cream.
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