Peanut Butter and Jelly Bread Pudding

Recipe by SkinnyMinnie
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Lightly coat a 9x9" baking dish with cooking spray.
  • Using the bread, peanut butter and jam/jelly, make 4 sandwiches.
  • Cut each sandwich into quarters, then cut each quarter into 4 more pieces.
  • Arrange the pieces in the baking pan. They should be slightly jumbled.
  • If using, scatter the chocolate chips or dried fruit among the sandwich pieces.
  • In a medium bowl, whisk together the eggs, milk and pumpkin pie spice (or cinnamon).
  • Pour the egg mixture over the sandwich pieces.
  • Press the bread gently with a fork to help it absorb the liquid.
  • Bake for 20-25 min, or until egg is nearly set.
  • Remove the pan from the oven, and scatter the top of the pudding with the sugar.
  • Increase the oven to broil, and cook until the sugar on top begins to caramelize, about 1 minute Watch it closely to prevent burning.
  • Serve drizzled with maple syrup.
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