Pina Colada Zucchini Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
3 loaves
- Serves:
- 36
ingredients
- 4 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
- 4 eggs
- 1 1⁄2 cups canola oil
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 3 cups zucchini, shredded
- 1 cup crushed pineapple, drained
- 1⁄2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
directions
- Line the bottoms of three greased and floured 8" x 4" loan pans with waxed paper and grease the paper. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine the eggs, oil, and extracts.
- Stir in dry ingredients just until moistened.
- Fold in the zucchini, pineapple, and walnuts or pecans.
- Transfer to prepared pans.
- Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing pans to wire racks.
- Gently remove waxed paper.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.