Pina Colada Zucchini Bread

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 36
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottoms of three greased and floured 8" x 4" loan pans with waxed paper and grease the paper. Set aside.
  • In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
  • In another bowl, combine the eggs, oil, and extracts.
  • Stir in dry ingredients just until moistened.
  • Fold in the zucchini, pineapple, and walnuts or pecans.
  • Transfer to prepared pans.
  • Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing pans to wire racks.
  • Gently remove waxed paper.
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