Pina Colada Slush
photo by Barb G. 
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
ingredients
- 6 ounces frozen lemonade concentrate
- 15 ounces cream of coconut (Coco Lopez)
- 46 ounces pineapple juice
- 20 ounces pineapple
- 4 cups rum, of choice
- 1 liter pineapple carbonated beverages or 1 liter lemon soda
directions
- Blend first 2 ingredients till smooth add to a large bowl or pot.
- Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
- Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.
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Reviews
- This is excellent - I agree with dukeswalker - more rum though!!! :smile:
- I make this regularly. It is a summer favorite. You don't have to add the pineapple, just the juice is fine.
- Yum - yum - yum!!! This was super good! We made this up to take camping and everyone loved it! Next time, I'll add more rum though! :)
- So cool and delightful on a hot summer afternoon. Dh & I really enjoyed this slushie, I still have some frozen. These would be great for a party.I halved the recipe this time. I know that I will be making these again & again, thank you Rita.