Pina Colada Slush

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READY IN: 8hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice
  • 2
    (12 ounce) cans frozen lemonade concentrate, thawed and undiluted
  • 3
    cups water
  • 2
    cups light-colored rum
  • 1
    (15 ounce) can cream of coconut (Coco Lopez)
  • 1
    (3 liter) bottle carbonated lemon-lime beverage, chilled
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DIRECTIONS

  • Combine first 5 ingredients in a large plastic container.
  • Freeze at least 8 hours, stirring twice during freezing process.
  • To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.
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