Pina Colada Pork Chops
I made this up tonight with great success. It has the spicy - sweet thing going on that we love.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 4 -6
- 1(28 ounce) can crushed pineapple
- 1(15 ounce) can cream of coconut
spice mix
- 1teaspoon salt
- 1⁄2teaspoon allspice
- 1⁄4teaspoon cayenne
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DIRECTIONS
- combine spice mix & sprinkle over both sides of pork chops.
- heat oil in large pan (I used my 12" cast iron). Add chops & saute until browned on both sides.
- add pineapple & cream of coconut. stir carefully.
- Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
- Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
- Serve pork with sauce over rice. I used basmati.
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