Pimiento Cheese

Recipe by Saturn
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, beat egg and sugar until well blended.
  • Stir in vinegar and water.
  • Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
  • Set aside until cool.
  • In medium bowl, mix together cheese, pimientos and sauce.
  • Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
  • Chill until ready to use.
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