Died & Went to Pimento Cheese Heaven (Pimiento)

Name: Died & Went to Pimento Cheese Heaven (Pimiento)
Prep time: 10 min
Total time: 10 min
Yield: 3 1/2 cups, 100 serving(s)
Ingredients: 6 ounces cream cheese; 1/2 cup vermont extra sharp white cheddar cheese, grated; 3/4 cup sharp cheddar cheese, grated; 1 cup monterey jack cheese, grated; 1/2 cup mayonnaise; 1 teaspoon red wine vinegar; 4 ounces pimientos, chopped; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 dash hot sauce (or more!); fresh ground black pepper, to taste

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Recipe by NcMysteryShopper

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!