Pigs in a Blanket

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Lightly dust a work surface with flour and roll out the puff pastry to about 1/8-inch thick.
  • Cut the dough into small triangles 2 inches wide along one side.
  • Brush the sausage pieces with the mustard.
  • Place a sausage along one edge of the puff pastry and roll it around the sausage.
  • Brush with some of the egg wash and sprinkle with salt and pepper.
  • Repeat with all the sausages and puff pastry triangles.
  • Transfer to a parchment-lined baking sheet and bake for about 20 minutes.
  • Serve warm.
  • Makes about 24 appetizers.
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