Barbecue Pigs in a Blanket

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
  • Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
  • Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.
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