Mini Beef Smokies "pigs" in a Blanket

Recipe by Momma Zakaria
READY IN: 25mins
SERVES: 10
YIELD: 40 piggies
UNITS: US

INGREDIENTS

Nutrition
  • 40
    beef Little Smokies sausages
  • 10
    biscuits (butter flavor dough)
  • nonstick cooking spray (I use olive oil spray)
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
  • Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
  • Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
  • Place the lil "pigs" onto the sheet in rows about an inch or so apart.
  • Bake for about 15 minutes, or until golden brown.
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