Pig Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Spray broiler pan with nonstick cooking spray.
  • Cut bacon strips in half.
  • Wrap the little smokies with the halved bacon pieces and secure with toothpicks.
  • Place brown sugar in a shallow bowl or pie plate.
  • Drege smokies in brown sugar.
  • Place smoky/bacon bundles on greased broiler pan.
  • Sprinkle with remaining sugar.
  • Broil until bacon is done and sugar has caramelized.
  • Now, get ready to elbow everyone out of your way :).
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