Pierogi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a mound out of the flour, then make a well in the center.
  • Place egg yolks and eggs in the center, cutting in the flour with a knife and adding water and salt. Knead until firm. Cut in three parts. Roll dough out thinly, then cut circles with a cup. Place small amount of filling off center on each circle of dough. Fold over and seal by moistening edge with water and putting pressure on edges for a firm seal.
  • Boil a pot of water. Add salt. Drop pierogi into boiling water.
  • Cook lightly for 5 minutes uskng a low flame. Remove gently with strainer spoon and brown in butter in frying pan. Serve with sour cream.
  • Drain cottage cheese. Combine ingredients and mix until smooth. Fill circles of dough with desired amount.
  • Can also use potatoes, meat, sauerkraut, prunes, mushrooms or combinations of these to fill pierogi.
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