Pie Plate Apple Crisp

Submitted by Grammabobbie

"I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!!"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 6

ingredients

• 5 cups apples, peeled and sliced
• 2 tablespoons lemon juice
• 1⁄8 cup sugar
• 1 tablespoon flour
• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1⁄2 cup oatmeal
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 4 tablespoons butter

directions

1. Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
2. Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
3. Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
4. Top with crumb topping.
5. Bake at 350 degrees for 50 minutes.
6. Serve warm with ice cream.