Pico De Gallo
photo by breezermom
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 lb ripe plum tomato, seeded and finely chopped
- 2 tablespoons minced red onions
- 1 clove garlic, minced
- 1 canned chipotle chile, seeded and minced
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, minced
directions
- Combine all the ingredients in a medium bowl and season to taste.
- Let stand at room temperature for atleast 30 minutes and up to 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was quite delicious! I served it with Recipe #247150 along with some Recipe #295489 and all went perfect together. I didn't find the pico de gallo particularly spicy or have much impact from the chipotle, so I would recommend to those who enjoy spicier foods and chile heads as well to up the chipotle a little at a time until the salsa is as you like it. Made by a Saucy Senorita for ZWT5.
see 2 more reviews
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.