Community Pick
Chunky Pico De Gallo
photo by Ivansocal
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 3 large tomatoes, chopped (I prefer to peel them and seed them first)
- 1⁄2 cup sweet onion, chopped
- 1 -2 jalapeno pepper, seeded and minced
- 1⁄4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
directions
- Stir together all ingredients; serve with tortilla chips, on scrambled eggs, as a fat-free salad dressing, etc.
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Reviews
-
I have been looking for a good salsa type recipe for my spanish husband... and then it occurred to me that he might not like salsa but be looking for more of a pico type dish. Needless to say, we tried this one and it was fantastic. I halved the recipe just in case he didn't like it, and I put a little less onion in it and it was still fantastic. The next time I make it, I will make it as is in the recipe and probably double it. I had no idea he would eat the whole bowl! It was great! Thanks!
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.