Picnic Corn Relish
photo by sockmonkeygirl
- Ready In:
- 17mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 2⁄3 cup cider vinegar
- 1⁄3 cup packed brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon celery seed
- 3 cups canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well
- 1⁄4 cup finely chopped green bell pepper
- 1⁄4 cup finely chopped sweet onion
- 1⁄4 cup chopped drained pimiento
- 1 small jalapeno, seeded, finely minced
directions
- Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
- Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
- Remove from heat.
- Stir in corn, green pepper, onion, pimento, and jalapeño.
- Let stand until cool.
- Chill covered until serving time.
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Reviews
-
Oh wow. This was SO awesome! I made it for a 4th of July party and it was a hit. I forgot to bookmark it though and just spent the last 30 minutes going through my history to find it because I have to make it again for my husband. :) Fantastic. I wouldn't change a thing. 5 stars all the way from me!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin