Pickled Shrimp
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3⁄4 cup cider vinegar
- 1 1⁄2 teaspoons coarsley ground black pepper
- 2 teaspoons salt
- 1⁄2 teaspoon sugar
- 3⁄4 teaspoon dry mustard
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon mustard seeds, crushed
- 1⁄4 teaspoon coriander
- 1⁄2 - 3⁄4 cup olive oil
- 3 garlic cloves, minced
- 1 bay leaf
- 1 1⁄2 lbs large shrimp
- 1 medium onion, halved lengthwise and sliced
- 1 lemon, slice thin
- 2 tablespoons fresh dill or 2 tablespoons parsley
directions
- Whisk the first 8 ingredients together (vinegar through coriander) and add oil in a stream.
- Whisk until emulsified.
- Stir in garlic and bay leaf.
- Cook shrimp in boiling water one minute.
- Shell and devein and add to marinade.
- Let cool and stir in onion and lemon. Marinate covered and chilled 12-24 hours.
- Garnish with dill or parsley.
- Serve icy cold in a glass bowl or in martini glasses for individual servings.
- Enjoy!
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Reviews
-
I'm a big fan of lemon pepper so substituted that in place of the S&P when I doubled this recipe, but otherwise followed the ingredients & directions right on down! I marinated the shrimp for almost 26 hours & served the VERY TASTY BUGGERS as finger food for a group I host ~ A big hit & most enjoyable! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe tag]
RECIPE SUBMITTED BY
I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time.
<br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together.
<br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites.
<br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies.
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