Pickled Shrimp

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed.
  • Place spice bag in boiling water and simmer for 10-15 minutes.
  • Add peeled shrimp (butterflied if desired) and cook about 3-5 minutes until shrimp just turn pink.
  • Drain well.
  • Discard spice bag.
  • This can be done 1 day in advance.
  • In large bowl, place sliced alternating layers of shrimp and onions, ending with shrimp.
  • Top with bay leaves.
  • Combine oil, vinegar, capers, celery seed, salt, and hot sauce.
  • Pour over shrimp.
  • Cover and chill 6 hours or overnight.
  • With slotted spoon, remove shrimp and onions from marinate and place in serving bowl.
  • Provide toothpicks for serving.
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