Pickled Red Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.
  • Cram the sliced onions into a large mason jar.
  • Pour the sugar and vinegar into a small pot and bring to a boil with the salt and pepper.
  • Pour the hot syrup over the onions; cover them and let rest overnight in the refrigerator before use.
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