Pickled Oysters or Mussels

Recipe by Millereg
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare the shellfish first by scrubbing shells.
  • Steam the shellfish just enough so that the shells become open.
  • Strain the liquid from steaming and cool in the refrigerator.
  • Remove the meat from the shells.
  • Put all the ingredients (except the bay leaves and lemon) in a large pan, and simmer for 10 minutes.
  • Leave to cool.
  • Pack the cooled meat into sterilized jars, adding a bay leaf, some cloves and a slice of lemon to each jar.
  • Pour the cooled vinegar mixture over the meat to cover.
  • Seal firmly and store in the refrigerator.