Pickled Kohlrabi

Recipe by dicentra
READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
  • In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
  • Pour boiling mixture over kohlrabi and carrots, filling jar completely.
  • Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
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