Pickled Garlic

Recipe by mandagirl
READY IN: 45mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring vinegar, water and spices to a boil.
  • Add garlic and bring back to a boil.
  • Pour into clean, sterilized jars.
  • Seal tight and store in cool place.
  • Keep sealed for 3 weeks before using to get best flavor.
  • * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.
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