Pickled Fish

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat fish dry and fry until golden.
  • Drain and cool on paper towel.
  • When cool, layer in a deep dish.
  • In a clean pan, heat a little oil and fry onions til soft.
  • Add curry powder, turmeric, sugar and raisins and cook for 1 minute.
  • Stir in vinegar and water to make a thin sauce.
  • Add bay leaves, apricot jam and seasonings to taste.
  • Simmer uncovered for 10 minutes.
  • Pour over fish, cover and refrigerate for at least 3 days before serving.
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