Ingelegde Vis (Pickled Fish)

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READY IN: 48hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wash and pat dry the fish pieces and dip them in flour to coat.
  • In a baking dish, make a bed of onion slices and lay fish on top.
  • Combine remaining ingredients and pour over the fish and onions.
  • Cover with a tight fitting lid or seal with foil and bake for 1 hour.
  • Remove from oven and let cool, then refrigerate for 2 days before serving.
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