Ingelegde Vis (Pickled Fish)
- Ready In:
- 48hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb firm fleshy fish, cut into pieces
- flour, for dredging
- 4 medium onions
- 1 cup white vinegar
- 1 teaspoon turmeric
- 2 teaspoons curry powder
- 1 teaspoon peppercorn
- 2 bay leaves
- 2 teaspoons brown sugar
directions
- Preheat oven to 350°F.
- Wash and pat dry the fish pieces and dip them in flour to coat.
- In a baking dish, make a bed of onion slices and lay fish on top.
- Combine remaining ingredients and pour over the fish and onions.
- Cover with a tight fitting lid or seal with foil and bake for 1 hour.
- Remove from oven and let cool, then refrigerate for 2 days before serving.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.