Name: Pickled Eggs
Cook time: 10 min
Total time: 10 min
Yield: 6 eggs
Ingredients: 24 cloves; 6 hard-boiled eggs, boiled; 2 cups vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard

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Recipe by debbie8760

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Boiling time for the eggs and the standing time not included in the preparation time.

Ready In:: 10mins
Yields:
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ingredients

24 cloves
6 hard-boiled eggs, boiled
2 cups vinegar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon dry mustard

directions

Shell the eggs and stick 4 cloves in each egg.
Heat the vinegar and when boiling add the salt, pepper and mustard.
Put the eggs in a glass jar and pour boiling vinegar mixture over them.
Cover tightly and let stand 2 weeks in the refrigerator before using.

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RECIPE MADE WITH LOVE BY

@debbie8760

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@debbie8760

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"Boiling time for the eggs and the standing time not included in the preparation time."

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review by barefootmommawv

4/29/2009

I made these for my Husband. The kids and DH loved them. Thanks for sharing your recipe.

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photo by Becca Rue

7/10/2006

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photo by Becca Rue

7/10/2006

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review by Becca Rue

7/10/2006

This was one of four pickled egg recipes I tried and it was one of the best. I added food coloring to give the eggs some funky colors for fun. The guys at my husband's deer camp were begging for more. Thanks.

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review by Lisa Barnes

7/19/2001

My husband is a pickled egg fanatic and thought these were the best he has ever had "don't tell his grammy that"

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