Pickled Eggs

Recipe by debbie8760
READY IN: 10mins
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell the eggs and stick 4 cloves in each egg.
  • Heat the vinegar and when boiling add the salt, pepper and mustard.
  • Put the eggs in a glass jar and pour boiling vinegar mixture over them.
  • Cover tightly and let stand 2 weeks in the refrigerator before using.
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