Pickled Eggs
Boiling time for the eggs and the standing time not included in the preparation time.
3
People talking
INGREDIENTS
Nutrition- 24
- 6
- 2cups vinegar
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon dry mustard
Advertisement
DIRECTIONS
- Shell the eggs and stick 4 cloves in each egg.
- Heat the vinegar and when boiling add the salt, pepper and mustard.
- Put the eggs in a glass jar and pour boiling vinegar mixture over them.
- Cover tightly and let stand 2 weeks in the refrigerator before using.
Advertisement