Pickled Eggs

Boiling time for the eggs and the standing time not included in the preparation time.
- Ready In:
- 10mins
- Yields:
- Units:
3
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ingredients
- 24 cloves
- 6 hard-boiled eggs, boiled
- 2 cups vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
directions
- Shell the eggs and stick 4 cloves in each egg.
- Heat the vinegar and when boiling add the salt, pepper and mustard.
- Put the eggs in a glass jar and pour boiling vinegar mixture over them.
- Cover tightly and let stand 2 weeks in the refrigerator before using.
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RECIPE MADE WITH LOVE BY
@debbie8760
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@debbie8760
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"Boiling time for the eggs and the standing time not included in the preparation time."
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