Pickled Cucumber Salad (Agurkesalat)
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- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cucumber
- 1⁄3 cup white vinegar (or more)
- 1 tablespoon sugar (or more)
- 1⁄2 teaspoon salt
- fresh ground pepper
- 1 -2 tablespoon fresh curly-leaf parsley, chopped fine
directions
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Questions & Replies
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Reviews
-
We love pickled cucumbers and this is a super easy recipe. I thick sliced my cukes as that is how we like them. I added some dill and garlic to the brine as our first taste (yesterday) was a bit bland. Worked like a charm. We sometimes do a medley of cukes, tomatoes (quartered), and sliced onion for a mini-salad. Thanks for sharing the recipe. Made for PRMR
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RECIPE SUBMITTED BY
Deantini
Canada