Pickled Cucumber Salad (Dan's Recipe)

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.
  • Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minutes, then remove from the heat and toss through the cucumber ribbons. Allow to cool.
  • Add in the remaining herbs and veg and serve.
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