Pickled Beets

Submitted by Jacqueline in KY

"I can't say anything about this but I love this recipe."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (16 ounce) cans sliced beets
• 1 cup sliced onion
• 2⁄3 cup sugar
• 2⁄3 cup cider vinegar
• 1 cinnamon stick
• 5 cloves, whole

directions

1. Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
2. In a large pan combine all ingredients, bring to a boil.
3. Simmer 10 minutes.
4. Stirring occasionally.
5. Refrigerate.
6. Before serving drain and remove cinnamon stick and cloves.

Reviews

[SheilaCanney]

I bought some fresh beets just to make these and they were so delicious. One of my favorite things to do with beets. The flavor was awesome!

 

[Jackie D.]

Delicious and just what I was looking for in a pickled beet recipe. I didn't have any whole cloves (I don't know how that happened lol) so I used a pinch of clove. Before I make this again, I will definately have some whole cloves to use.

 

[Susie D]

This is how my grandmother prepared pickled beets so I was happy to find your recipe to recreate the flavor. I enjoyed your recipe a lot. Thanks Jac!

 

[Sharon123]

Mmmm, yummy beets. I had just roasted 3 beets, so used them in this recipe. I used a little water added to the beets. Delicious! Thanks Jac!