Pickled Alaska Halibut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove skin and bones from halibut; cut into 1 inch pieces.
  • In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
  • Bring to boil; simmer, covered, 15 minutes.
  • Return to full boil; add halibut.
  • Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
  • Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
  • Refrigerate, covered, overnight.
  • Before serving, drain; garnish with parsley and lemon slices.
Advertisement