Cornbread in a Skillet

Recipe by Greg Barrow
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
  • Mix first four ingrdients
  • in a sperate bowl mix next four ingredients
  • gently combine the two mixtures just until mixed (overmixing causes a tough bread).
  • remove skillet from oven and melt 2 tablespoons of butter in it.
  • pour or spoon batter into skillet. it will be a thick batter.
  • bake in oven for 25 minutes.
  • romove and turn onto a plate.
  • enjoy.
  • give five star rating on zaar.com.
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