Alaska Mocha

Recipe by wicked cook 46
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cold strong coffee
  • 13
    cup chocolate syrup
  • 13
    cup nonfat dry milk powder
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DIRECTIONS

  • Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
  • To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
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