Alaska Mocha

"Posting for safe keeping Time does not include freezing the ice cubes"
 
Alaska Mocha created by Annacia
Ready In:
10mins
Serves:
Units:

ingredients

  • 1 12 cups cold strong coffee
  • 13 cup chocolate syrup
  • 13 cup nonfat dry milk powder

directions

  • Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
  • To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
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RECIPE MADE WITH LOVE BY

@wicked cook 46
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  1. Annacia
    Alaska Mocha Created by Annacia
  2. Annacia
    Well, I can tell you that this is just as good hot as it is cold. After checking with wicked I made this non-iced using fresh hot coffee, the chocolate and dry milk. I didn't get any bubbles but I did get a lovely, yummy, mocha that felt as good in my hands as it tastes. Thanks wicked :D. Made for Photo Tag.
     
  3. NorthwestGal
    What a perfect iced drink to end a busy day. This was positively delightful. I used a chocolate fudge syrup, so it was extra chocolate-y and like a thick milkshake. Thanks, wicked cook 46. Made for 2009 fall Pick-A-Chef
     
  4. NorthwestGal
    Alaska Mocha Created by NorthwestGal
  5. Baby Kato
    This was a very nice treat Wicked. I enjoyed it very much. I used all the coffee ice cubes, chocolate and because I didn't have any non fat dry milk I subed with a little hazelnut creamer. This was a lovely drink. I can't wait to try it with the dry milk. Thanks so much for posting this quick and easy frozen coffee treat.
     
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